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Cooking with WTBE: Persian Passover
March 25, 2021 @ 3:30 pm - 5:30 pm EDT
Join the Women of Temple Beth Emeth in cooking an amazing Persian Passover meal: Halleg (charoset); Persian cucumber & radish salad with Hungarian paprika; Roasted Tunisian carrots & potatoes with cumin, coriander, and caraway; Fesenjan – chicken/cauliflower stew with walnuts and pomegranates; Pistachio, coconut, and almond macaroons; Fruit plate
Full Details Here.
