COOKBOOK
Now for Something Sweet is the result of an intensive search to uncover, curate and celebrate the very best, most cherished sweet recipes from the Jewish community in Australia and around the world. (Including one outstanding savoury chapter to provide delicious relief from all the sweetness.) Alongside the recipes, they recount heart-warming and poignant stories of family, friendship, community and survival.
The sisterhood is comprised of Lisa Goldberg, Merelyn Frank Chalmers, Natanya Eskin and Jacqui Israel from Sydney’s Jewish community. They think of themselves as their own little melting pot, which is reflected in their heart-warming and gorgeous books. They live in Sydney, Australia, but come from different backgrounds. Merelyn comes from Perth, with Hungarian heritage. Jacqui started her life on the Sydney north shore with an English background. Lisa is from Melbourne, of Polish stock. Natanya is a Sydney girl with Shanghai/Russian roots. More ideas, more cooking and more love!