Join Federations across North America and learn to make Kale, Apple, Walnut and Sumac-Onion Tabbouleh, Honey Glazed Chicken, and Apple Cake from Executive Chef and Co-owner of Zahav, the 2019 James Beard Foundation award winner for Outstanding Restaurant. Michael Solomonov will dazzle in this virtual cooking event.
We hope you enjoy this Donor Appreciation Event! If you would like to participate but did not have the opportunity to support the community through the 2020 Annual Community Campaign, please visit this link to pledge or donate by September 13. Thank you!